I have been making Neiman Marcus dip for years and it has always been a hit. A couple of years ago I changed a couple of ingredients, to make it a little on the healthier side. Let me tell you what: My love/hate relationship with chicken completely changed after I cooked this dish, it is, for sure, a new favorite in our house!
RECIPE FOR NEIMAN MARCUS CHICKEN
Ingredients:
- 2-3 chicken breasts
- 1 cup plain greek yogurt
- 1/2 cup diced cooked bacon
- 1 cup sharp cheddar cheese
- 1 tsp Dukes mayo
- 1 tsp diced garlic
- 1 bundle chopped chives
- 1/2 tsp Tabasco (if you like heat, add more to taste)
- 1/4 c diced pecans (or almonds)
- pepper/salt to taste
Instructions:
- Preheat oven to 375, and begin to clean {trim fat) from chicken
- Place chicken in a baking dish
- In a separate bowl, place all other ingredients (NOT the chicken) and stir together
- Scoop a spoonful of the mixture on top of each chicken breast and spread to cover
- Bake for 20-25 minutes (depending on the thickness of chicken, make sure inside is cooked to an internal temperature of at least 165 degrees)
- ENJOY THE OOEY, GOOEY, CHEESY, DELICIOUSNESS that is Neiman Marcus Chicken. Let me know how you liked it!
